Belgian-Style Farmhouse Ale
Saisons were traditionally brewed in Wallonian farmhouses for farmhands and local consumption. Our saison greets drinkers with notes of tropical fruit and black pepper. A prominent tartness is coupled with an assertive floral/spicy hop character. Rigorous mashing and a long boil lend a yellow-orange hue to the eclectic malt malt backbone. Harriet’s Nourrice is flavorful and complex, with a dry, light yeasty finish that goes and goes.
6.0% ABV • 35 IBU